SPAIN FOOD

SPEssential traditional Spanish dishes and food highlights:

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 Signature Mains & Rice Dishes Paella – The classic rice dish originating from Valencia. Traditional Paella Valenciana features rabbit, chicken, green beans, and saffron, while seafood and mixed varieties are widely enjoyed. 

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 Fresco Tours + 1 Tortilla Española (Tortilla de Patatas) – A simple yet iconic Spanish omelet made with slow-fried potatoes, eggs, and often onions. Fresco Tours Cocido Madrileño – A hearty winter chickpea-based stew cooked with pork, chorizo, and vegetables.

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 Postcards From The World Fabada Asturiana – A rich bean stew hailing from Asturias, loaded with large white beans, chorizo, morcilla (blood sausage), and pork shoulder. Postcards From The World Tapas & Small Plates Jamón Ibérico & Jamón Serrano 

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– World-renowned cured hams sliced paper-thin, with Jamón Ibérico de Bellota (acorn-fed) being the highest grade. Patatas Bravas

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 – Crispy fried potato cubes served with a spicy tomato-paprika sauce and garlic alioli. Croquetas – Creamy, deep-fried béchamel croquettes typically filled

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 with cured ham (jamón), chicken, or salt cod (bacalao). Meddeas Pulpo a la Gallega (Pulpo á Feira) – Tender boiled octopus served Galician-

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style over sliced potatoes, drizzled with olive oil, sea salt, and smoked paprika. Fresco Tours Gambas al Ajillo – Fresh shrimp sautéed in sizzling olive oil with sliced garlic and chili. Pimientos de Padrón – Small green peppers pan-fried in olive oil and sprinkled 

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with coarse sea salt. Fresco Tours Soups & Cold Dishes Gazpacho – A chilled tomato, cucumber, bell pepper, garlic, and olive oil soup originating from Andalusia. Fresco Tours Salmorejo – A thicker, creamier Andalusian cold tomato soup blended with bread and olive oil, garnished with hard-boiled egg and ham. Postcards From The World Desserts

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 & Sweets Churros con Chocolate – Crispy fried dough sticks served hot with a thick, rich dark chocolate for dipping. Fresco Tours Crema Catalana – A traditional Catalan dessert similar to crème brûlée, flavored with lemon zest and cinnamon. Spanish Sabores Torrijas – Spanish-style French toast soaked in milk or wine, fried, and coated in sugar, cinnamon, or honey. Spanish Sabores